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Sauces and condiments
Basil, pistou, pesto, garlic mayonnaise, candied onions candied of figs….. A pallet of different flavors that make each preparation a gastronomic while rich in gustative sensations. |
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Les confits
 | | Candied onions with grape | | Mason jar - Net weight 205 g | With selected onions exclusively onions, this recipe, delicately cooked in our cauldrons, exhales all its scents of caramel and candied grape.
This sweet and sour culinary preparation ideally accompanies “foie gras” and all pie dishes and pâtés. It can be served on toasts as an appetizer or with cold meats.
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|  |  | | Candied figs | | Mason jar - Net weight 200 g | To make our candied of figs, we only use figs of Provence that we slowly cook in our cauldrons
In order to give to it its slightly acid taste, we add a drop of red wine vinegar of Aix en Provence.
This recipe can be served on toasts as an appetizer but could go with all meats, preferably with toasted duck filets.
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| | |  | | Candied onions with bluberries and black currents | | Mason jar - Net weight 200 g | This product has the same basis than other candied onions: a base of onions for a marked taste and fine-cut onions for the texture of the product.
Blueberries and black current gives to it a slightly acid and original touch.
Ideally accompanies foie gras, cheese, toasts or cold meats
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|  | | Candied onions with raspberries | | Mason jar - Net weight 200 g | Still bound to sweet-salted lovers, candied raspberries like other candied onions go amazingly well with cheeses, including goat cheese.
Accompanies foie gras too, toasts or cold meats.
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| | |  | | Candied onions with oranges and clementines | | Mason jar - Net weight 200 g | This candied onions are slightly sweeter than others , and cousins that are orange and Father Clement ‘s invention : Clementine will seduce citrus fruits lovers.
Ideally accompanies foie gras, cheese, toasts or cold meats
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