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Sauces and condiments
Basil, pistou, pesto, garlic mayonnaise, candied onions candied of figs….. A pallet of different flavors that make each preparation a gastronomic while rich in gustative sensations. |
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Tomato sauces
 | | Crushed tomatoes with basil | | Mason jar - Net weight 280 g | This recipe is elaborated with tomatoes, fine-cut basil leaves, onions and virgin olive oil. Pasta, meats, fishes; omelettes can perfectly go with this mixture, symbol of summer. |
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|  |  | | Crushed tomatoes with olives | | Mason jar - Net weight 280 g | Appetizing black or green olives gathered when mature and cooked with tomatoes and garlic for a gustative recipe with season pasta or rice. |
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| | |  | | Bolognaise sauce | | Mason jar - Net weight 280 g | An Italian know-how for this incontrovertible of sauces. AOC (guarantee of quality) meat from Camargue, sun-soaked tomatoes, white wine, onions and carrots, mushrooms and cream.The ideal garnish for pasta and rice, but most of all Italian dishes like : raviolis, cannellonis, gnocchis… |
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|  | | Pizza sauce | | Net weight 400 g | Tomatoes, thyme, rosemary, sliced onions, virgin olive oil... a tomato sauce cooked in the respect of Italian tradition with a touch of Provence for the best of your pizzas. |
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