Some friends are coming by surprise, the atmosphere gets festive…
It is always a precious moment when "an aperitif" is organized or improvised.
Our table is set up like a buffet, on the patio or in the living-room, and is parading a farandole of aperitifs :
Candied aubergines, bell peppers, chick-pea paste, candied dried tomatoes, artichoke puree, black and green tapenade, anchovies cream, tuna paste, cod-fish brandade, sardines cream...