Fish soup rockfish soup, pistou soup... Real traditional recipes that give tables of Provence all their nobility. But also recipies of cold soups to serve cold for hot days elaborated by ingredients from Mediterranean basin.
This recipe typically Spanish, is to be consumed very fresh ( put in the fridge 2 hours before serving). Elaborated with sun-soaked tomatoes and fresh cucumbers, this preparation is ideal for hot summer days.
Tomatoes and basil
Mason jar - 500 ml
Elaborated with well-mature tomatoes and basil of Provence, this recipe has to be consumed very fresh (put in the fridge 2 hours before serving). You can also add celery salt or a bit of pepper in accordance with your taste.
Courgettes and lemon
Mason jar - 500 ml
To realize this recipe, we gathered zucchini when they are ideally mature and we are crystallizing the lemon peel before adding it to the preparation. This one is to consume very fresh ( put in the fridge two hours before serving).
Carrots and Orange
Mason area - 500 ml
A refreshing taste of carrots and oranges, original gustative sensations, this preparation is to consume very fresh (put in the fridge two hours before serving) for hot summer days.
Tomato strawberry
Mason jar - 500 ml
We first give a roasted onions taste to the soup before deglazing with balsamic vinegar to bring a caramelized hint. Strawberries cook slowly , and last we add tomatoes.
This soup with fruity taste will delight all sweet lovers.
Peas and mint
Mason jar - 500 ml
All aliments cook together in this recipe.
Large-caliber peas bring a sweet perfume that mint refreshes.
